News
Environmental activist Alexandra Cousteau, who took the 2023 Sartún Award, warns that we have reached the point of no return, and calls for a change of language to reverse all the damage caused to the seas over many years.
News
Chef Luigi Pomata came from one island to another island, from Sardinia to Tenerife, to talk to the Meeting of the Seas congress about his favourite product, tuna, and cookery based on tradition and use of all sections of the fish.
News
The congress, this year with the slogan ‘Conservation' and Tenerife's "Cabildo" government as its main sponsor, will visit a number of locations on the island to analyse the challenges of ocean conservation.
News
As a tribute to her trajectory as guardian of the oceans, the fifth congress will be giving the Sartún Award to activist Alexandra Cousteau.
Interview
This Sardinian chef is Italy's best representative of tuna cuisine, with which he pays tribute to his town, Carloforte, and its traditional "tonnara" technique used to fish the species, acknowledged as sustainable fishing.
