Monday, 13 de July

11:00 - 11:55 HRS

Cooking

Wetlands, cradle of biodiversity and pantry of the future

The “Chef of the Sea” returns to lead the list of great cooks who will join in on the adventure of the “Meeting of the Seas”

Ángel León will contribute to this second edition of the Meeting of the Seas from El Puerto de Santa María. The chef of Aponiente*** (El Puerto de Santa María) and Alevante* (Chiclana de la Frontera) will talk about the seafood pantry of the Marismas, one of Cadiz province’s lesser known areas – a stretch of wetland with an exceptional biodiversity where multiple species coexist. No doubt León will blow our minds again and dazzle us with novelties and new ingredients, as he always does.