Encuentro de los mares


The world's last cuisine

Vieira combines anthropology and gastronomy in his culinary creations, seeking out their historical and anthropological origins.

In a journey back to the origins of Galician cooking and its links to the sea, Pepe Vieira offers us innovative, cutting-edge cuisine. A look back at the past which impacts the future. 

Not losing sight of an offer with deep local roots, maritime roots in this case, the Galician chef will tell us why retrieving techniques in disuse, foodstuffs formerly used and now forgotten and old recipes or traditional fare is genuine culinary innovation.