STAGE
CONFERENCES
Chef
Ángel León
Creator of the maritime larder
Marine Ecologist
Carlos Duarte
Oceans of future
Chef
Rui Paula
The memory chef
Round table
Fishing and management of excellence: the importance of communication between fishermen and chefs
40 MINS
Chef
Erlantz Gorostiza
Berasategui in Tenerife
Chef
Andoni L. Aduriz
Eat, drink, think
Fisherman
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Adán Romero
The sea as life
Fisherman
Roberto Rodríguez Prieto
Sustainable fishing
Economist
Ralph Chami
Blue economy
Presentation
The life of a sea bass: conservation techniques to get the very best out of a fish
30 MINS
Chefs
Cristóbal Muñoz y Guillermo Ortega
Harnessing and harmonies
Chef
Quique Dacosta
Mediterraneanly
Marine biologist
Jesús Arrieta
Microbial life
Round table
The blue growth route: in search of fishing sustainability through innovative models
40 MINS
Marine biologist
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Sonia Español-Jiménez
The whales' voice
Marine biologist
Agustín Espinosa
Educating means preserving
Biologist
Pedro Sánchez
For the sake of sea bass
Community of Madrid
Chema León
Chef
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Nacho Manzano
The Asturian authenticity
Presentation
The High Seas Biodiversity Treaty paves the way towards greater protection for oceans
30 MINS
Marine biologist
Minna Epps
Sea conservation
Presentation
Chiloé Archipelago: traditional seaweed and shellfish harvesting and preservation techniques. The marine larder at the end of the world
30 MINS
Chef
Lorna Muñoz
Coming to the rescue of Chiloé cuisine
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Presentation
Sharing the sea: the coexistence of offshore wind energy and sustainable fisheries
75 MINS
Marine ecologist
Eline Van Onselen
The wind girl
Marine biologist
Pablo Martín-Sosa Rodríguez
Protecting the sea
Fisherman
Víctor Díaz
Fishing sector
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Willem Visser
Co-existence is the key
Marine biologist
Pedro Pascual
In harmony with tunny fish
Antropologist
José Pascual
Fishing as a social tool
Marine biologist
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Natacha Aguilar
Understanding cetaceans
Seaweed gatherers
Angelita Erikessen & Tamara Singer
In love with seaweed
Chef
Borja Marrero
Cooking the nuance
Creator of gastronomic content (
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Fabián León
Cooking with awareness
Gastronomic consulter
Juan Carlos Clemente
Cook and consulter
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Chef
Sergio Bastard
The subtlety of elegance
Entrepreneur
Higinio Guerra
Sustainable sighting
Tourist sector
Eduardo Serrano
Tourist strategy
Sea Sciencies
Federico Cardona
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Marine Environmentalist
Alexandra Cousteau
Who embarked on a boat as a 4 month baby
Chef
Luigi Pomata
The red tuna chef
Chef
Diego Schattenhofer
Recovering the flavour of Tenerife
Chef
Braulio Simancas
The cuisine of the island
Partners
Organizer
Main Sponsor
Sustainable Partner
Official Supplier
Sponsors
Collaborators
