Swimming Meeting of the Seas In this edition, we are organising a charity Swimming Meeting of the Seas.

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Miguel Barrera

Chef at Cal Paradís* (La Vall d'Alba, Castellón, Spain)

Pedro Nel

Chef at Etéreo (Santa Cruz de Tenerife, Spain)

Jesús Marrero

Chef at Ancla (El Médano, Tenerife, Spain)

Alberto Margallo

Chef at San Sebastián 57 (Santa Cruz de Tenerife, Spain)

Samuel Hernández

Chef en Zoco Restaurant (Los Cristianos)

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Juan Carlos Clemente

Gastronomic consulter

Agustín Espinosa

Technician of the livestock and fishing service of the Cabildo Insular de Tenerife (Tenerife, Spain)

The congress that brings together science, gastronomy and fishing.

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)

Carlos Duarte

Professor of Marine Sciences at the King Abdullah University of Science and Technology Kaust (Saudi Arabia)

Aitor Arregi

Chef at Elkano* (Getaria, País Vasco, Spain)

Pablo Vicari

Chef at Elkano* (Getaria, Euskadi, Spain)

Emilio Marín

Expert sport fisherman, contributor to the Cataria restaurant (Cádiz, Spain)

Xabier Irigoien

AZTI, Ikerbasque Research Professor, Pasajes

Xabier Agote

Founder and President of Albaola (Pasaia, Basque Country, Spain)

Gil Fernandes

Chef at Fortaleza do Guincho* (Cascais, Portugal)

Diego Schattenhofer

Chef at Taste 1973* (Arona, Tenerife, Spain)

Enrique Lozano

Doctorate in Biodiversity and Conservation from the University of La Laguna (Tenerife, Spain)

Pedro Pascual

Researcher at the Spanish Oceanography Institute (Tenerife, Spain)

Isabel Artime

Secretary General for Fisheries, Ministry of Agriculture, Fisheries and Food (Madrid, Spain)

Christopher Haatuft

Chef at Lysverket* (Bergen, Norway)

Hideki Matsuhisa

Chef at Koy Shunka* (Barcelona, Spain)

José Carlos Rendón

President of the Association of Marine and Continental Producers of Spain (Apromar)

Gema Valero

Manager fresh fish at MAKRO Spain

Sergio Ortiz de Zarate

Chef at Zarate* (Bilbao, Basque Country, Spain)

Alonso Hernández Guerra

Professor of Oceanography at the University of Las Palmas de Gran Canaria (Gran Canaria, Spain)

Rosa Macías & Paco Marín

Owners of Bar FM (Granada, Spain)

Roberto Rodríguez Prieto

Manager of Artesáns da Pesca (La Coruña, Spain)

Áxel Smyth

Chef at Simpar* (Santiago de Compostela, Spain)

Christian Jongeneel

Promoter of Brazadas Solidarias (Málaga, Spain)

Luis Valls

Chef at El Poblet** (Valencia, España)

Roberto Rodríguez Prieto

Manager of Artesáns da Pesca (La Coruña, Spain)

Emilio Marín

Expert sport fisherman, contributor to the Cataria restaurant (Cádiz, Spain)

Pedro Bastos

Head of Nutrifesco (Albufeira, Portugal)

Gilberto Sánchez

Chief Captain of the Fishermen's Guild of Our Lady of Light and President of Islatuna (Tenerife, Spain)

Manuel Alejandro Rodríguez

Professional fisherman, Nuestra Señora de la Luz Fishermen's Guild. Tenerife)

Rafael Ginés

Coordinator of Aquaculture Facilities at the University of Las Palmas de Gran Canaria.

Juanlu Fernández

Chef at LÚ, Cocina y Alma** (Jerez de la Frontera, Cádiz, Spain)

Moreno Cedroni

Chef at Madonnina del Pescatore** (Senigallia, Italy)

Alberto Luengo

Architect and expert on the salt flats of the Canary Islands (Tenerife, Spain)

Aránzazu Aparicio

Professor in the Department of Nutrition and Food Science at the Complutense University of Madrid (Madrid, Spain)

Marcos Ymia

Manager of Impescan and marine (Tenerife, Spain)

Jorge Peñate & Luis Martín

Chefs at La Terrasse (Alcalá, Santa Cruz de Tenerife, Spain)

Closing of the seventh edition of Encuentro de los Mares.