Encuentro de los mares

PROGRAMME

Monday, 13 July

1015HRS

Presentation

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Opening of EdM 2020

10:15 - 10:30 HRS

Presentation of the 2020 Meeting of the Seas. Scientists, sea professionals and chefs from the five continents, together in a new online experience

1030HRS

Ponencia

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Sofia 2020 Report. State of World Fisheries and Aquaculture

10:30 - 11:00 HRS

Manuel Barange

Director of the Fisheries and Aquaculture Policy and Resources Division at the FAO

1100HRS

Cooking

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Wetlands, cradle of biodiversity and pantry of the future

11:00 - 11:55 HRS

Ángel León

Chef of Aponiente*** (Puerto de Santa María, España)

1200HRS

Cooking

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Pink Fish, fast seafood from Norway

12:00 - 13:00 HRS

Geir Skeie

Chef and cofounder of Pink Fish

1300HRS

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Break

13:00 - 17:15 HRS

1715HRS

Debate

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How cooks can contribute to socializing the 'revolution' of the oceans

17:15 - 18:00 HRS

Quique Dacosta

Chef of Quique Dacosta Restaurant*** (Dénia, España)

Enric Sala

National Geographic Explorer-in-Residence

Benjamín Lana

President of the Gastronomy Division of Vocento

1800HRS

Ponencia

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How to take advantage of the 200 alternatives of Responsible Fishing in Chile

18:00 - 18:45 HRS

Meyling Tang

Journalist specialising in fishery

Paula Báez

Chef of Tres Peces (Valparaíso, Chile)

Cristian Gómez

Chef of Tres Peces (Valparaíso, Chile)

1845HRS

Proyección

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The secrets of the Mediterranean: The lost world of Cousteau

18:45 - 19:30 HRS

Pierre-Yves Cousteau and Enric Sala follow in the footsteps of Jacques Cousteau’s 1946 Mediterranean expedition

Tuesday, 14 July

1030HRS

Ponencia

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The 4th industrial revolution. Norway's role in the oceans

10:30 - 11:15 HRS

Vidar Helgesen

Norway’s Special Envoy to the High-level Panel on Building a Sustainable Ocean Economy

1115HRS

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Artisanal tuna fishing in the Canary Islands

11:15 - 11:45 HRS

Katiuska González Campos

Manager of the Coastal Action Group Zone 4 of Tenerife Island

Agustín Espinosa

Technician of the Livestock and Fishing Service of the Cabildo Insular de Tenerife

Xavier Agulló

Journalist and gastronomic consultant

1145HRS

Cooking

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The gastronomic depth of the Alboran Sea

11:45 - 12:45 HRS

José Álvarez

Chef of La Costa* (El Ejido, Almería)

Sebastián Guerrero

Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)

Lourdes Villalobos

Executive Chef of Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)

Belén Abad

Chef of Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)

1245HRS

Mesa Redonda

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Blue economy: experiencing the sea without fishing

12:45 - 13:15 HRS

Consuelo Guerra

Gerente de Suralgas

Shonia Cruz

Managing Director of Turismo Marinero

Alberto Echaluce

Editor of "Europa Azul"

Esperanza Peláez

Journalist and member of the Malaga Academy of Gastronomy

1315HRS

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Break

13:15 - 16:30 HRS

1630HRS

Ponencia

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Effective fisheries management. How to recover fish stocks

16:30 - 17:15 HRS

Boris Worm

Research Professor at Dalhousie University (Halifax, Canada)

1715HRS

Cooking

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Teaching people to eat fish in meat heaven

17:15 - 18:00 HRS

Fer Rivarola

Chef of El Baqueano (Buenos Aires, Argentina)

1800HRS

Ponencia

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Project 2050. The challenge of feeding 10 billion people

18:00 - 18:45 HRS

Carlos Duarte

Profesor of Marine Science (Saudi Arabia)

1845HRS

Proyección

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Documentary 'Cape Horn' by National Geographic

18:45 - 20:00 HRS

Wilderness, unique landscapes and thousands of endemic species along the Pristine Seas expedition to the Magallanes region

Wednesday, 15 July

1030HRS

Lecture

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The importance of scientific advice in fisheries management

10:30 - 11:00 HRS

M. Pilar Vara del Río

Assistant Director-General for Scientific Research and Marine Reserves

1100HRS

Cooking

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Thai fish treatments

11:00 - 11:45 HRS

David Thompson

Chef of Aaharn* (Hong Kong)

1145HRS

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Eat fish and live longer: the amazing Atlantic Diet

11:45 - 12:20 HRS

Guillermo Aldama

Interventional cardiologist at the University Hospital of A Coruña

1220HRS

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The challenge of increasing fish consumption after Covid 19

12:20 - 13:00 HRS

Javier Garat

Secretary General of Cepesca

Mª Luisa Álvarez

Director of FEDESPESCA

Agnes Leewis

Dutch Fish Marketing Board

J. Carlos Clemente

Culinary advisor and chef specialized in tuna and blue fish

1300HRS

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Break

13:00 - 16:00 HRS

1600HRS

Awards Ceremony

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Sartun 2020 Award: Pristine Seas National Geographic Project

16:00 - 16:45 HRS

Enric Sala

National Geographic Explorer-in-Residence

Manu SanFélix

National Geographic Explorer

1700HRS

Ponencia

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The forests of the Oceans

17:00 - 17:30 HRS

Alexandra Cousteau

Environmentalist and underwater filmmaker

1745HRS

Proyección

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Documentary 'Save our Mediterranean

17:45 - 18:30 HRS

Manu San Félix embarks on a journey around the Spanish Mediterranean coast to identify issues and seek solutions