Popular fair
Popular fair Meeting of the Seas
11:30 - 17:30 HRS
Meeting of the seas opens up to Tenerife with this popular event.
Programme
From Tenerife - GMT+1 Timezone
Plaza de la Pescadora. Playa de los Cristianos (Arona)
Auditorio de Adeje
Presentation
GastroBio project: A sea of knowledge
09:30 - 10:00 HRS
Rafa Zafra
Chef at Estimar (Barcelona, Spain)
Arnau Subías
Scientific Director of GastroBio (Barcelona, Spain)
Auditorio de Adeje
Presentation
Red ochre and shells: a 250,000-year journey through human history
10:00 - 10:40 HRS
Carlos Duarte
Professor of Marine Sciences at the King Abdullah University of Science and Technology Kaust (Saudi Arabia)
Auditorio de Adeje
Presentation
Opening ceremony
10:40 - 11:00 HRS
The congress that brings together science, gastronomy and fishing.
Auditorio de Adeje
Presentation
Water: XXI century
11:00 - 11:30 HRS
Ángel León
Chef at Aponiente*** (Puerto de Santa María, Cádiz, Spain)
Auditorio de Adeje
Presentation
Blue food, environment and sovereignty
11:30 - 12:10 HRS
Árni M. Mathiesen
Senior Advisor, Iceland Ocean Cluster
Auditorio de Adeje
Presentation
From 'terroir' to 'marroir': a tribute to the family and the local fishermen
12:10 - 12:40 HRS
Pino Cuttaia
Chef at La Madia** (Licata, Sicily, Italy)
Auditorio de Adeje
Presentation
Three major problems facing the oceans and their solutions
12:40 - 13:20 HRS
Daniel Pauly
Prinicipal investigator of the Sea Around Us initiative at the University of British Columbia (Vancouver, Canadá)
Auditorio de Adeje
Presentation
Seasonal and local products at Cocina Hermanos Torres
13:20 - 13:50 HRS
Javier y Sergio Torres
Chefs at Cocina Hermanos Torres*** (Barcelona, Spain)
Bahía de los Abrigos, Granadilla
Talk
Fish men. The secrets of the great ocean crossings.
16:30 - 17:30 HRS
Christian Jongeneel
Promoter of Brazadas Solidarias (Málaga, Spain)
Casa Playa Tenerife
Presentation
Coastal cuisine, how the restaurant adapts to what the sea gives us.
09:30 - 10:00 HRS
Álvaro Garrido
Chef at Mina* (Bilbao, Spain)
Casa Playa Tenerife
Presentation
The nutritional benefits of seafood
10:00 - 10:40 HRS
Carrie Ruxton
Dietitian, Nutrition Communications. Member of the Scottish Food Advisory Committee (Edinburgh, Scotland, UK)
Casa Playa Tenerife
Presentation
Living without refrigeration, immediacy in fish consumption: kinilaws
10:40 - 11:10 HRS
Chele González
Chef at Gallery by Chele (Manila, Philippines)
Casa Playa Tenerife
Presentation
How sustainable practices build better brands
11:10 - 11:50 HRS
Courtney Nichols Gould
Successful entrepreneur, co-founder of NewAtlantis Labs and SmartyPants Vitamins
Casa Playa Tenerife
Presentation
Working with sustainable products from the Norwegian Sea
11:50 - 12:20 HRS
Ola Klepp
Chef at K2* (Stavanger, Norway)
Casa Playa Tenerife
Presentation
The best recipe for healthy ageing: the Atlantic diet
12:20 - 12:50 HRS
Rosaura Leis
President of the Scientific Committee of the Atlantic Diet Foundation (Santiago de Compostela, Spain)
Casa Playa Tenerife
Talk
Reconciling a healthy diet for people and the planet
16:30 - 17:30 HRS
Carlos Duarte
Professor of Marine Sciences at the King Abdullah University of Science and Technology Kaust (Saudi Arabia)
Benjamín Lana
General Manager of Vocento Gastronomía
Beach Club Hotel Villa Cortés
Presentation
The northernmost battle in the world
09:45 - 10:15 HRS
Alberto Lozano
Chef at Huset (Svalbard, Longyearbyen, Norway)
Beach Club Hotel Villa Cortés
Presentation
Seafood consumption. Debunking the myths
10:15 - 10:45 HRS
Javier Garat
Secretary General of CEPESCA
Beach Club Hotel Villa Cortés
Round table
The challenge of increasing fish consumption
10:15 - 10:45 HRS
Nacho Solana
Chef at Solana* (Ampuero, Cantabria, Spain)
José Álvarez
Chef at La Costa* (El Ejido, Almería, Spain)
Antonio Nieto
Manager of Pesca España
Beach Club Hotel Villa Cortés
Presentation
Plastic sea. Cooking the sea at different depths
11:25 - 11:55 HRS
Gianfranco Pascucci
Chef at Pascucci al Porticciolo* (Fiumicino, Rome, Italy)
Beach Club Hotel Villa Cortés
Presentation
Refining the marine enzyme process
11:55 - 12:25 HRS
Diego Schattenhofer
Chef at Taste 1973* (Arona, Tenerife, Spain)
Jesús Arrieta
Scientist at the Canary Islands' Oceanographic centre IEO-CSIC (Santa Cruz de Tenerife, Spain)
Beach Club Hotel Villa Cortés
Round table
From Tenerife to Santa Uxía de Ribeira: 945 miles of cooperation
12:25 - 13:30 HRS
Roberto Rodríguez Prieto
Manager of Artesáns da Pesca (La Coruña, Spain)
Pepe Solla
Chef at Cosa Solla* (Poio, Pontevedra)
Partners
Organizer
Main Sponsor
Official Hotel
Official Supplier
Sponsors
Collaborators
