Presentation
Water: XXI century
![](https://www.encuentrodelosmares.com/media/54f7a860-e349-450d-aeb2-efd6322f8e85.jpg)
Related talks
Presentation
![thumb](https://www.encuentrodelosmares.com/media/a4536c89-fc34-4ae1-b176-047806f8f49c.jpg)
Red ochre and shells: a 250,000-year journey through human history
10:00 - 10:40 HRS
Carlos Duarte
Professor of Marine Sciences at the King Abdullah University of Science and Technology Kaust (Saudi Arabia)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/55fa1c2f-8eb4-4be2-8d81-43f9ff7c5669.jpg)
Opening ceremony
10:40 - 11:00 HRS
Presentation
![thumb](https://www.encuentrodelosmares.com/media/c280c130-8b2e-4f39-914e-efc08336a88a.jpg)
From 'terroir' to 'marroir': a tribute to the family and the local fishermen
12:10 - 12:40 HRS
Pino Cuttaia
Chef at La Madia** (Licata, Sicily, Italy)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/c4493132-3e21-4149-880d-68fa880871fc.jpg)
Blue food, environment and sovereignty
11:30 - 12:10 HRS
Árni M. Mathiesen
Senior Advisor, Iceland Ocean Cluster
Presentation
![thumb](https://www.encuentrodelosmares.com/media/7d035415-d28c-4bad-aeb5-611a642e7843.jpg)
GastroBio project: A sea of knowledge
09:30 - 10:00 HRS
Rafa Zafra
Chef at Estimar (Barcelona, Spain)
Arnau Subías
Scientific Director of GastroBio (Barcelona, Spain)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/e3deebd7-4bef-4144-8839-530553d634b4.jpg)
Three major problems facing the oceans and their solutions
12:40 - 13:20 HRS
Daniel Pauly
Prinicipal investigator of the Sea Around Us initiative at the University of British Columbia (Vancouver, Canadá)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/d315535b-8d30-43ac-8c0f-158ddff4f478.jpg)
Coastal cuisine, how the restaurant adapts to what the sea gives us.
09:30 - 10:00 HRS
Álvaro Garrido
Chef at Mina* (Bilbao, Spain)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/72ca9ee7-e791-453c-bd76-2201ccb4f083.jpg)
The nutritional benefits of seafood
10:00 - 10:40 HRS
Carrie Ruxton
Dietitian, Nutrition Communications. Member of the Scottish Food Advisory Committee (Edinburgh, Scotland, UK)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/f4c41bdd-bb22-4cda-9715-4d1beffdecf5.jpg)
Living without refrigeration, immediacy in fish consumption: kinilaws
10:40 - 11:10 HRS
Chele González
Chef at Gallery by Chele (Manila, Philippines)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/149a0c57-8d5b-4600-8122-5074ba594dc8.jpg)
How sustainable practices build better brands
11:10 - 11:50 HRS
Courtney Nichols Gould
Successful entrepreneur, co-founder of NewAtlantis Labs and SmartyPants Vitamins
Presentation
![thumb](https://www.encuentrodelosmares.com/media/c2fb506a-bfc2-4481-ba35-162049f2234c.jpg)
Working with sustainable products from the Norwegian Sea
11:50 - 12:20 HRS
Ola Klepp
Chef at K2* (Stavanger, Norway)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/2da6a056-9de4-4df0-a4c5-bfa1394ea6cf.jpg)
The best recipe for healthy ageing: the Atlantic diet
12:20 - 12:50 HRS
Rosaura Leis
President of the Scientific Committee of the Atlantic Diet Foundation (Santiago de Compostela, Spain)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/cf5af24f-6ecc-43f0-a89a-c58d0cfa0924.jpg)
The northernmost battle in the world
09:45 - 10:15 HRS
Alberto Lozano
Chef at Huset (Svalbard, Longyearbyen, Norway)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/24a351ce-c555-42f1-960f-10c333991ad7.jpg)
Seafood consumption. Debunking the myths
10:15 - 10:45 HRS
Javier Garat
Secretary General of CEPESCA
Presentation
![thumb](https://www.encuentrodelosmares.com/media/7f6bd5a3-eead-4e9a-9b6b-d3d18c59fd4e.jpg)
Refining the marine enzyme process
11:55 - 12:25 HRS
Diego Schattenhofer
Chef at Taste 1973* (Arona, Tenerife, Spain)
Jesús Arrieta
Scientist at the Canary Islands' Oceanographic centre IEO-CSIC (Santa Cruz de Tenerife, Spain)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/ee3dc1b7-797c-4264-b0e6-d59819421665.jpg)
Plastic sea. Cooking the sea at different depths
11:25 - 11:55 HRS
Gianfranco Pascucci
Chef at Pascucci al Porticciolo* (Fiumicino, Rome, Italy)
Presentation
![thumb](https://www.encuentrodelosmares.com/media/60dbfde9-a652-496a-9fa3-c09eb752f5bb.jpg)
Seasonal and local products at Cocina Hermanos Torres
13:20 - 13:50 HRS
Javier y Sergio Torres
Chefs at Cocina Hermanos Torres*** (Barcelona, Spain)