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Tenerife wraps up the 8th Meeting of the Seas with a resounding message: “The sea is worth so much more alive than dead”

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The Challenge of Fish on Spanish Tables: María Luisa Álvarez’s Call to Revive the Culture of the Sea

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Ciguatera: An Emerging Threat in the Canary Islands

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The “Meeting of the seas” conference puts a price tag on the oceans in Tenerife: they generate $2.2 trillion and shape the future of food

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Rethinking the taste of the sea through memory and sustainability

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New horizons in seafood cuisine: authenticity, sustainability, and creativity from the Atlantic to the Mediterranean

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The Science Behind the Taste of the Sea: Ana Fuentes and the Sustainable Revolution in Seafood

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The 8th Meeting of the Seas calls for putting a price on the value of marine life in order to protect it

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The luxury of simplicity

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Alexandre Couillon: the memory of the sea on a plate

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Haute cuisine from the sea: three perspectives on the gastronomic and sustainable future of seafood

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Aquaculture: Key to Europe's Sustainable Future

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A culinary philosophy that combines tradition, sustainability, and innovation

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Carlos Duarte: “The ocean is the forgotten natural capital that sustains our economy”

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The 8th Meeting of the seas kicks off in northern Tenerife with a seafood-themed culinary event in Garachico

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Garachico becomes the hub of seafood cuisine with the public event of the 8th Encuentro de los Mares, hosted by Tenerife

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Tenerife brings together world-renowned experts in cuisine, fisheries, and science to advocate for the ocean as a heritage site not just as a resource

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Tenerife will advocate for the ocean as a global strategic asset at the 8th Meeting of the Seas

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Theresa Zabell, recipient of the Sartún Award for her commitment to the sea