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News
The chef who turns the soul of fish into art
Moreno Cedroni is presenting 'Le Spine' in Tenerife: a delicious menu that takes fish bones as its starting point and central theme.
News
Valuing second-line fish and fishermen more highly.
Four experienced fishermen agree that it is important to raise awareness among chefs and consumers of the diversity of the sea and the value of their profession.
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"If ocean circulation collapses, we're in trouble"
Professor Alonso Hernández Guerra, a specialist in physical oceanography, gives a masterclass on the key role of salt in the global climate.
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Salt will take centre stage alongside scientists, chefs and fishermen
This year's conference will explore salt's role as an essential component of the oceans, a vital culinary ingredient and a cultural link between humans and the sea.
News
Aitor Arregi, awarded for his work with fish
Meeting of the Seas will present the Sartún Award to Guipuzcoan chef Aitor Arregi in recognition of his involvement in defending the oceans and marine ecosystems.
News
A popular seafood festival marks the start of the Meeting of the Seas
Now in its seventh year, the festival will have its most comprehensive and authentic opening day yet.
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