CONFERENCES
Marine biologist
Carlos Duarte
The ocean’s global compass
Chef
Carlos de Medeiros
Portuguese cuisine with a Nordic soul
Deputy Head of Unit- Blue Economy Sectors
Lorella de la Cruz
Leading Europe’s Sustainable Blue Economy
Round table
Haute cuisine of the sea. Seafood restaurants and signature marine cuisine restaurants
30 MINS
Chef
Aitor Arregi
From football to excellence on the grill
Chef
Berto Domínguez
Flavor and Essence of the Galician Sea
Chef
Pablo Sánchez
Marine Excellence
Chef
Alexandre Couillon
The three-Michelin-starred chef of the sea of French cuisine
Chef
Josean Alija
Essence and avant-garde at Nerua
Chef
Javier Olleros
Craft and Commitment
Chef
Iván Domíguez
Avant-Garde Atlantic Cuisine
Chef
Erlantz Gorostiza
Berasategui in Tenerife
Founder and President of Ecomar. Two-time Olympic champion
Theresa Zabell
Purpose-driven leadership from the sea
President of the Madrid Academy of Gastronomy
Rogelio Enríquez
Promoting Madrid’s Gastronomy
Is there a future for small-scale fishing? What would we lose without small-scale fishing?
30 MINS
Manager of Artesáns da Pesca
Roberto Rodríguez Prieto
Sustainable fishing
Biologist
Sebastián Martín Sánchez
A seafaring tradition with soul and flavor
Chief Patron
Manuel Díaz
Fighting for a future at sea
Presentation
The invisible value of blue natural capital. Tribute to underwater photographer Sergio Hanquet.
45 MINS
Underwater photographer
Yeray Delgado
The eye that immortalizes the ocean
Presentation
Feeding the world: tradition and the future of a sea of infinite possibilities
30 MINS
Researcher
Ana Fuentes
Leader in Food Innovation
Executive Director
Patti Schaefer
Leadership for Conservation and Change
Research Consultant
Ann Golob
Strategy and applied research
Chef
Pablo Vicari
Keeping the flame alive
Chef
Gil Fernandes
Natural Cuisine
Chef
Benito Gómez
Ronda on the Plate
Chef
Diego Schattenhofer
Recovering the flavour of Tenerife
Scientist
Núria Marbà
Science to Protect the Ocean
Economist
Sandra Damijan
Blue economy and finance for a sustainable future
Presentation
Guardians of the Sea: The Impact of Marine Reserves on Conservation and Fishing in Tenerife
30 MINS
Doctor in Biology
Alberto Brito Hernández
Marine biodiversity
Chef
Jacopo Ticchi
The sea reinvented in Italian cuisine
Presentation
Ecosystems that provide sustenance: Portugal and Africa as examples of natural capital
30 MINS
Professor of Marine Sciences
Ester Serrão
Marine forests: key to blue natural capital
Researcher in Analytical and Food Chemistry
Ana Gago-Martínez
Expert in marine biotoxins
Chef
Miguel Barrera
Mediterranean cuisine rooted in tradition
Chef
Alberto González Margallo
Tenerife-based, but with Cantabrian roots
Scientific
Santiago Hernández León
The Ocean as an Ally Against Climate Change
Businessman
Eduardo Guardiola
Structure and Leadership at El Amarre
General Director of FEDEPESCA
María Luisa Álvarez Blanco
Driving the future of the fish retail sector
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