GastroBio project: A sea of knowledge

30 MINS

Red ochre and shells: a 250,000-year journey through human history

40 MINS

Opening ceremony

20 MINS

Water: XXI century

30 MINS

Blue food, environment and sovereignty

40 MINS

From 'terroir' to 'marroir': a tribute to the family and the local fishermen

30 MINS

Three major problems facing the oceans and their solutions

40 MINS

Seasonal and local products at Cocina Hermanos Torres

-10050 MINS

Fish men. The secrets of the great ocean crossings.

60 MINS

Coastal cuisine, how the restaurant adapts to what the sea gives us.

30 MINS

The nutritional benefits of seafood

40 MINS

Living without refrigeration, immediacy in fish consumption: kinilaws

30 MINS

How sustainable practices build better brands

40 MINS

Working with sustainable products from the Norwegian Sea

30 MINS

The best recipe for healthy ageing: the Atlantic diet

30 MINS

Reconciling a healthy diet for people and the planet

60 MINS

The northernmost battle in the world

30 MINS

Seafood consumption. Debunking the myths

30 MINS

The challenge of increasing fish consumption

30 MINS

Plastic sea. Cooking the sea at different depths

30 MINS

Refining the marine enzyme process

30 MINS

From Tenerife to Santa Uxía de Ribeira: 945 miles of cooperation

65 MINS