Presentation
What does the Adriatic Sea taste like?
An exploration of Adriatic cuisine, where tradition, sustainability, and innovation come together in every dish.
Jacopo Ticchi will share his contemporary vision of the sea as a culinary territory. A gastronomic journey that blends tradition and modernity in seafood cuisine, Jacopo Ticchi, executive chef of Trattoria Da Lucio, will demonstrate how deep knowledge of the product, sustainability, and innovative techniques combine to reinterpret the flavors of the Adriatic. From fish maturation to the reinvention of local dishes, the session offers a passionate and contemporary perspective on the culinary richness of the Adriatic coast, inviting a creative rediscovery of its ingredients and traditions.
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