Chef
Speakers
All Speakers
Marine ecologist
Carlos Duarte
Oceans of future
Chef
Chele González
Spanish blood, Philippine heart
Fisherman
Roberto Rodríguez Prieto
Sustainable fishing
Chef
Ángel León
Creator of the maritime larder
Enterpreneur
Courtney Nichols Gould
The business behind marine nutrition
Chef
Gianfranco Pascucci
Marine-terrestrial symbiosis
Marine biologist
Jesús Arrieta
Microbial life
Aquatic veterinary
Árni M. Mathiesen
Politics serving the sea
Chef
Diego Schattenhofer
Recovering the flavour of Tenerife
Fishing sector
Javier Garat
The voice of the fishing sector
Chef
Alberto Lozano
Cooking at the end of the world
Nutricionist
Rosaura Leis
Nutrition watchdog
Chef
Rafa Zafra
Seafood restaurant 4.0
Marine scientist
Arnau Subías
Gastronomic science
Chef
Pepe Solla
Receive, improve and continue
Chef
Álvaro Garrido
Style without style
Swimmer
Christian Jongeneel
The tireless swimmer
Chefs
Jonathan & Juan Carlos Padrón
Sweet/savoury fusion
Pastry chef
Idoia Lacambra
The sea sweetness
Chef
Nacho Solana
Cantabrian palate
Fishing sector
Antonio Nieto
Communicating fishing
Chef
José Álvarez
The Mediterranean-flavour chef
Fisherman
Manuel Díaz
Fighting for a future at sea
Gastronomic consulter
Juan Carlos Clemente
Cook and consulter
Chef
Víctor Bossecker
Respect and health
Chef
Jesús Camacho
Local essence
Chef
David Arauz
Tenerife of the rising sun
Chef
Alejandro Bello
The constancy of islanders
Chef
Joan Capilla
Sustainability as a goal
Chef
Guillermo García Santos
Young promise
Partners
Organizer
Main Sponsor
Official Hotel
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Sponsors
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