Chef
Speakers
All Speakers
Sailor
Xabier Agote
A life dedicated to the sea
Chef
Juanlu Fernández
Classicism with an Andalusian twist
Pharmacist
Aránzazu Aparicio
Designing better diets
Chef
Luis Valls
In his own right
Chef
Christopher Haatuft
Scandinavian essence
Fisherman
Roberto Rodríguez Prieto
Sustainable fishing
Ocean biologist
Xabier Irigoien
Looking after the microscopic
Oceanographer
Alonso Hernández Guerra
The stream watcher
Chef
Hideki Matsuhisa
Mediterranean Japan
Architect
Alberto Luengo
Chef
Sergio Ortiz de Zarate
Sea cook
Restaurateurs
Rosa Macías & Paco Marín
Tunes in to the product
Marine biologist
Enrique Lozano
Aquatic ecosystems
Chef
Áxel Smyth
The new Galician revolution
Fishing expert
Isabel Artime
The politics of fishing
Chefs
Jorge Peñate & Luis Martín
Kitchen brothers
Seaman
Marcos Ymia
Local and sustainable fishing
Chef
Pablo Vicari
Keep the fire on
Marine biologist
Pedro Pascual
In harmony with tunny fish
Gastronomic consulter
Juan Carlos Clemente
Cook and consulter
Chef
Diego Schattenhofer
Recovering the flavour of Tenerife
Swimmer
Christian Jongeneel
The tireless swimmer
Chef
Miguel Barrera
Traditional Mediterranean cuisine
Biochemist
Pedro Bastos
The value of quality
Fish farmer
José Carlos Rendón
Fish farmer
Chef
Pedro Nel
Overseas cook
Marine biologist
Agustín Espinosa
Educating means preserving
Researcher
Rafael Ginés
Facilitating research
Partners
Organizer
Main Sponsor
Official Hotel
Official Supplier
Sponsors
Collaborators
