Presentation
Making gastronomy a voice for the fishing industry
Eduardo Guardiola, General Director of Grupo El Amarre, Seville, will show how gastronomy can become a tool to raise awareness, promote, and strengthen the fishing sector.
In this talk, Eduardo Guardiola, General Director of Grupo El Amarre in Seville, will explore the role of gastronomy as a vehicle for promoting and raising awareness of the fishing sector. He will examine how chefs, restaurants, and gastronomic events can connect consumers with producers, encourage responsible and sustainable seafood consumption, and generate economic and cultural value for fishing communities. An opportunity to discover how cuisine can become a powerful voice to boost sustainability and visibility in the marine sector.
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