Seafood cuisine is experiencing a moment of excellence, driven by approaches that combine absolute respect for the product, deep knowledge of the marine environment, and a creative perspective that redefines tradition. This session explores how seafood bars and chef-driven marine restaurants have evolved into gastronomic spaces where excellence is rooted in careful selection, precise cooking, and a refined sense of simplicity.

From open-fire grilling to more refined preparations, including aging techniques, marine-based broths, and methods that enhance natural flavors, this session offers a journey through different ways of understanding high-end seafood cuisine. A dialogue between regions, styles, and sensibilities that share a common goal: to move diners through the purity and intensity of the ocean’s finest products.