The only congress in the world that brings together gastronomy, science and the fishing sector, with the aim of debating and deepening the defence of the culture of the sea and demanding urgent sustainable measures to face an optimal recovery of the health of our oceans. In this edition, we look at the link between the ocean and human health. 

Marine biologists, oceanographers, fishing industry leaders and top chefs from around the world will provide a snapshot of the marine world and its conservation challenges.