Presentation

The nutritional benefits of seafood

Fish and seafood are often considered healthy choices, but what does the science say about their specific contribution to disease prevention and wellbeing?

Dr Carrie Ruxton reviews the key scientific findings from human studies on the nutritional benefits of seafood, discusses which nutrients in seafood are responsible for these positive effects, and explains how much seafood we should be eating.

Partners

Organizer

Vocento Gastronomía

Main Sponsor

Cabildo Tenerife Tenerife

Official Hotel

Villa Cortés

Official Supplier

Aquanaria Makro

Sponsors

Fagor

Collaborators

Arona Cervezas Victoria El Locero Le Noveau Chef