Presentation
Plastic sea. Cooking the sea at different depths
Pascucci firmly believes that the sea is not only water, but also the land that surrounds it and takes care of it to get the best out of it.
The sea at Fiumicino is not only the main route for the best fish in the Mediterranean, but it also gives a special flavour to vegetables, wild herbs, dairy products and meat, because at Fiumicino everything is enveloped in the iodised aroma (and taste) of seawater.
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