Screening of the documentary 'From Tenerife to Santa Uxía de Ribeira: 945 nautical miles of collaboration', made during the tour of Tenerife chefs and fishermen to the Arosa and Vigo estuaries to discover and share the work that Roberto Rodríguez, director of Artesáns da Pesca, and Galician chef Pepe Solla (Casa Solla*, Poio, Pontevedra) are doing to promote small-scale fishing. 

This initiative, which aims to help Tenerife's fishing sector improve the way it catches and markets fish, was launched at the last edition of Meeting of the Seas.