Encuentro de los mares

SPEAKERS

Top5

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Marine environmentalist

Alexandra Cousteau

Who embarked on a boat as a four month baby

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Chef

Ángel León

The chef who cooks oceans

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Chef

Fer Rivarola

Cooking the sea in the temple of meat

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Chef

Quique Dacosta

Marina Alta on the plate

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Marine ecologist

Carlos Duarte

The ecologist who imagines oceans as the solution

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All speakers

Chef

David Thompson

A passion for Thai cuisine

Marine biologist

Enric Sala

Alma mater of Pristine Seas

Marine biologist

Manu SanFélix

Exploring sea beds

Fisheries FAO

Manuel Barange

The United Nations lighthouse

Diplomat

Vidar Helgesen

Politics at the service of the oceans

Chef

Cristian Gómez

Cook from a family of fishermen

Chef

Paula Báez

Sustainable Chilean tradition

Aquajournalist

Meyling Tang

The activist who don't buy illegal fishing

Journalist

Benjamín Lana

The communicator who loves cooking

President of the Fishing Association

Javier Garat

The voice of the fishing sector

Fishmongers' association

Mª Luisa Álvarez

The value of the specialized commerce

Marine Ecologist

Boris Worm

The watchman of illegal fishing

Cardiologist

Guillermo Aldama

Fish is health

Director of Dutch Fish Marketing Board

Agnes Leewis

Marketing at the service of the sea

Cabildo Insular de Tenerife

Agustín Espinosa

Educating means preserving

Chef

José Álvarez

A star in the Alboran Sea

Chef

Lourdes Villalobos

The hands that pamper the good product

Chef

Belén Abad

On board a temple of the product

Patrón y pescador

Sebastián Guerrero

The fisherman who teaches how to eat

Deputy Director of Scientific Research and Marine Reserves

M. Pilar Vara del Río

The veterinarian who takes care of the sea

Journalist

Esperanza Peláez

Journalist who loves food

Journalist

Xavier Agulló

Gastronomy rock'n'roll

Sea journalist

Alberto Echaluce

Telling the sea

Tourism entrepreneur

Shonia Cruz

The guide of the sea

Seaweed entrepreneur

Consuelo Guerra

Seaweeds lover

Chef

Geir Skeie

Sustainable and healthy fast-food

Tenerife Coastal Action Group

Katiuska González Campos

Making fishing areas more dynamic

Chef

J. Carlos Clemente

Canarian Gastro-ambassador