Presentation

How to Reconnect Consumers with Seafood

A reflection on how to bring consumers closer to seafood products in a conscious way.

Highlighting artisanal fishing and traditional fish trade. The presentation will examine communication, education, and marketing strategies to raise awareness about the quality and origin of seafood products, as well as opportunities to strengthen the sector’s competitiveness, enhance its social recognition, and promote responsible practices that benefit consumers, the environment, and fishing communities.

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