Presentation

The Portuguese soul of Nordic cuisine

A gastronomic journey where Portuguese tradition engages in dialogue with the sensibility and ingredients of Nordic cuisine.

In this talk, Carlos de Medeiros, a Portuguese chef based in Oslo and head of Bar Amour (Michelin-starred), will explore the connection between his Iberian roots and contemporary Nordic cuisine. Drawing on his experience, he will show how his culinary approach is built on respect for ingredients, seasonality, and precise technique, resulting in a cuisine that balances tradition and modernity. His style combines Portuguese influences with local Norwegian produce, creating a distinctive identity expressed through intimate, elegant, and deeply coherent tasting menus. A reflection on how cuisine can serve as a bridge between cultures, territories, and sensibilities.

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