CONFERENCES
Chef
Ángel León
Creator of the maritime larder
Marine ecologist
Carlos Duarte
Oceans of future
Chef
Aitor Arregi
Sea and grill
Chef
Pablo Vicari
Keep the fire on
Fisherman
Emilio Marín
Ocean biologist
Xabier Irigoien
Looking after the microscopic
Sailor
Xabier Agote
A life dedicated to the sea
Chef
Gil Fernandes
The natural cuisine
Chef
Diego Schattenhofer
Recovering the flavour of Tenerife
Marine biologist
Enrique Lozano
Aquatic ecosystems
Marine biologist
Pedro Pascual
In harmony with tunny fish
Fishing expert
Isabel Artime
The politics of fishing
Chef
Christopher Haatuft
Scandinavian essence
Chef
Hideki Matsuhisa
Mediterranean Japan
Fish farmer
José Carlos Rendón
Fish farmer
Gema Valero
Chef
Sergio Ortiz de Zarate
Sea cook
Oceanographer
Alonso Hernández Guerra
The stream watcher
Restaurateurs
Rosa Macías & Paco Marín
Tunes in to the product
Fisherman
Roberto Rodríguez Prieto
Sustainable fishing
Chef
Áxel Smyth
The new Galician revolution
Swimmer
Christian Jongeneel
The tireless swimmer
Chef
Luis Valls
In his own right
Fisherman
Roberto Rodríguez Prieto
Sustainable fishing
Fisherman
Emilio Marín
Biochemist
Pedro Bastos
The value of quality
Fisherman
Gilberto Sánchez
Fisherman
Manuel Alejandro Rodríguez
Researcher
Rafael Ginés
Facilitating research
Chef
Juanlu Fernández
Classicism with an Andalusian twist
Chef
Moreno Cedroni
Italian creativity
Architect
Alberto Luengo
Pharmacist
Aránzazu Aparicio
Designing better diets
Seaman
Marcos Ymia
Local and sustainable fishing
Chefs
Jorge Peñate & Luis Martín
Kitchen brothers
Partners
Organizer
Main Sponsor
Official Hotel
Official Supplier
Sponsors
Collaborators
