Encuentro de los mares

STAGE

CONFERENCES

Presentation

Opening of EdM 2020

15 MINS

Ponencia

Sofia 2020 Report. State of World Fisheries and Aquaculture

30 MINS

Fisheries FAO

Manuel Barange

Manuel Barange

The United Nations lighthouse

Cooking

Wetlands, cradle of biodiversity and pantry of the future

55 MINS

Chef

Ángel León

Ángel León

The chef who cooks oceans

Debate

How cooks can contribute to socializing the 'revolution' of the oceans

45 MINS

Chef

Quique Dacosta

Quique Dacosta

Marina Alta on the plate

Marine biologist

Enric Sala

Enric Sala

Alma mater of Pristine Seas

Journalist

Benjamín Lana

Benjamín Lana

The communicator who loves cooking

Ponencia

How to take advantage of the 200 alternatives of Responsible Fishing in Chile

45 MINS

Aquajournalist

Meyling Tang

Meyling Tang

The activist who don't buy illegal fishing

Chef

Paula Báez

Paula Báez

Sustainable Chilean tradition

Chef

Cristian Gómez

Cristian Gómez

Cook from a family of fishermen

Ponencia

The 4th industrial revolution. Norway's role in the oceans

45 MINS

Diplomat

Vidar Helgesen

Vidar Helgesen

Politics at the service of the oceans

Artisanal tuna fishing in the Canary Islands

30 MINS

Tenerife Coastal Action Group

Katiuska González Campos

Katiuska González Campos

Making fishing areas more dynamic

Cabildo Insular de Tenerife

Agustín Espinosa

Agustín Espinosa

Educating means preserving

Journalist

Xavier Agulló

Xavier Agulló

Gastronomy rock'n'roll

Cooking

The gastronomic depth of the Alboran Sea

60 MINS

Chef

José Álvarez

José Álvarez

A star in the Alboran Sea

Patrón y pescador

Sebastián Guerrero

Sebastián Guerrero

The fisherman who teaches how to eat

Chef

Lourdes Villalobos

Lourdes Villalobos

The hands that pamper the good product

Chef

Belén Abad

Belén Abad

On board a temple of the product

Mesa Redonda

Blue economy: experiencing the sea without fishing

30 MINS

Seaweed entrepreneur

Consuelo Guerra

Consuelo Guerra

Seaweeds lover

Tourism entrepreneur

Shonia Cruz

Shonia Cruz

The guide of the sea

Sea journalist

Alberto Echaluce

Alberto Echaluce

Telling the sea

Journalist

Esperanza Peláez

Esperanza Peláez

Journalist who loves food

Ponencia

Effective fisheries management. How to recover fish stocks

45 MINS

Marine Ecologist

Boris Worm

Boris Worm

The watchman of illegal fishing

Cooking

Teaching people to eat fish in meat heaven

45 MINS

Chef

Fer Rivarola

Fer Rivarola

Cooking the sea in the temple of meat

Ponencia

Project 2050. The challenge of feeding 10 billion people

45 MINS

Marine ecologist

Carlos Duarte

Carlos Duarte

The ecologist who imagines oceans as the solution

Lecture

The importance of scientific advice in fisheries management

30 MINS

Deputy Director of Scientific Research and Marine Reserves

M. Pilar Vara del Río

M. Pilar Vara del Río

The veterinarian who takes care of the sea

Eat fish and live longer: the amazing Atlantic Diet

35 MINS

Cardiologist

Guillermo Aldama

Guillermo Aldama

Fish is health

The challenge of increasing fish consumption after Covid 19

40 MINS

President of the Fishing Association

Javier Garat

Javier Garat

The voice of the fishing sector

Fishmongers' association

Mª Luisa Álvarez

Mª Luisa Álvarez

The value of the specialized commerce

Director of Dutch Fish Marketing Board

Agnes Leewis

Agnes Leewis

Marketing at the service of the sea

Chef

J. Carlos Clemente

J. Carlos Clemente

Canarian Gastro-ambassador

Awards Ceremony

Sartun 2020 Award: Pristine Seas National Geographic Project

45 MINS

Marine biologist

Enric Sala

Enric Sala

Alma mater of Pristine Seas

Marine biologist

Manu SanFélix

Manu SanFélix

Exploring sea beds

Ponencia

The forests of the Oceans

30 MINS

Marine environmentalist

Alexandra Cousteau

Alexandra Cousteau

Who embarked on a boat as a four month baby

 

 

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