News
Salt will take centre stage alongside scientists, chefs and fishermen
This year's conference will explore salt's role as an essential component of the oceans, a vital culinary ingredient and a cultural link between humans and the sea.
News
Aitor Arregi, awarded for his work with fish
Meeting of the Seas will present the Sartún Award to Guipuzcoan chef Aitor Arregi in recognition of his involvement in defending the oceans and marine ecosystems.
News
A popular seafood festival marks the start of the Meeting of the Seas
Now in its seventh year, the festival will have its most comprehensive and authentic opening day yet.
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